What Taste Has Taught Me: Chef Anisha Mandol On The Art Of Simplicity
What Taste Has Taught Me: Chef Anisha Mandol on the art of simplicity and utilizing the least amount of flavors for the most decadent meals. Join us as she uses our Coratina Limited Reserve Olive Oil for her favorite Shakshuka recipe!
Featured Image: Chef Anisha crushing recently-harvested-from-the-garden tomatoes by hand. Cooking on an East Texas homestead.
