Birthdays always tend to be times that feel like a scrapbook, a look back at where we've come from and the times that got us to where we are today.

This birthday has felt like something special. 

This birthday, we felt like we've made it through all of the challenges we've struggled through before and have come into a new era of change, collaboration and community.

We're so excited to share about this growth with y'all, and are so grateful for those who have become a part of our family along the way.

We're kicking things off with a new site, a refreshed look that we believe does the best job of telling our story and making space for us to celebrate and support the leaders of food around us. We hope y'all enjoy.

Here's to y'all, and the next set of years we're so excited to celebrate together.

Now, it's time to cut the cake! This beauty of a cake, in the photo, was made by one of our favorite bakers, Chef Jess, in Fort Worth. You can order your very own Chocolate-Fig Cake, made with our Picual Olive Oil, by messaging her here.