We are so excited to announce, that as of this week, Texas Sweetgreen restaurants are using our Texas Olive Ranch extra virgin olive oil to exclusively cook proteins, grains and veggies for its warm bowls, salads and sides.
From the article:
"At Sweetgreen’s 17 locations in Texas, the chain is partnering with Texas Olive Ranch, a local olive oil producer. The olives are grown on a fourth-generation family farm and are cold-pressed into olive oil free of additives and preservatives.
'Reimagining fast food goes beyond the kitchen and starts with a strong, transparent supply chain. In addition to partnering with suppliers and growers we trust, we take into account how every ingredient is prepared, down to the oil it’s cooked in,” said Nicolas Jammet, Sweetgreen co-founder and chief concept officer, in a statement. 'While we know there’s more work to do, we hope this change raises the bar and continues to inspire our industry to make quality products more accessible.'"