At Texas Olive Ranch, we’re all about creativity in the kitchen—and sometimes, we get so inspired by flavor possibilities that we can’t wait to share them! You may have spotted a mention of Blood Orange Olive Oil in our latest Citrus Infused Olive Oil & Pumpkin Cake recipe published in our newsletter.

Since this hand-made concoction was a little hard to find in our blog, so we gave it its own post to feature this delicacy!

Consider this your extended invitation to join us on a flavorful adventure and feel nostalgic about one of our previously favorite, famous infusions by creating your own olive oils at home. With a recipe inspired by one of our team member’s grandmother’s hand-written recipe for olive oil cake. 

There’s something special about experimenting with vibrant fall flavors right in your kitchen. With a bit of guidance, you can add a touch of citrusy sweetness or seasonal spice to a bottle of Texas Olive Ranch olive oil—all your own creation.

Ready to dive in? 

Jump straight to our new favorite Olive Oil & Pumpkin Cake, and swap our Meyer Lemon-Infused Olive Oil with the DIY Blood Orange Infused Olive Oil listed below. 

*And don’t feel limited to blood orange—this is your chance to experiment, personalize, and infuse your meals with unique flavors that reflect your taste and creativity!

DIY Blood Orange Olive Oil Infusion

Want to create that lovely blood orange olive oil we mentioned? Here’s a simple recipe to get you started. Note, you’ll need one medium bowl, one large bowl, and a cheesecloth.

Ingredients:

1. 2 blood oranges (or substitute for your current season’s citrus, such as mandarin)
2. 1 cup Limited Reserve Picual Extra Virgin Olive Oil

Instructions:

1. Prepare the Peels: Carefully peel the citrus, avoiding as much bitter white pith as possible.
2. Blend: Pulse the peels with the olive oil in a food processor until finely combined.
3. Infuse: Let the mixture sit at room temperature for about an hour to allow the flavors to develop.
4. Strain: Pour the oil through a fine mesh strainer to remove the solids, and store it in a clean glass bottle.

And that’s it! You now have a custom citrus-infused olive oil, perfect for adding a pop of flavor to everything from salads to roasted vegetables.

See all our favorite Pumpkin-inspired recipes for this season.

More Ways to Play With Your Food 

Food should be fun, and infusing your olive oils is a beautiful way to bring that playfulness into your cooking! As fall flavors inspire us, we hope you’ll tap into your inner chef and create infusions that excite your palate. We’re inspired by some of our favorite Texas farmer's markets bringing us fresh herbs to let us make:

• Garlic & Rosemary Olive Oil: Ideal for dipping crusty bread or roasting potatoes. Our Picual Limited Reserve is perfect for this batch.
• Lemon & Basil Olive Oil: Adds a fresh, bright note to pasta dishes. Our Kitchen Staple olive oil is a great base for a bright pairing like basil!
• Chili Pepper Olive Oil: Provides a spicy kick for drizzling over pizza or into soups. For those always on the run, enjoy one of our Rattlesnake Infused Olive Oil with this delicious concoction!

Infusing oils is a straightforward way to add personal flair to your dishes. Experiment with different herbs, spices, and citrus peels—endless possibilities!

Enjoy our favorite infusion bases and infused olive oils on sale!

Creativity Breeds Great Flavors (and Occasionally, A Little Chaos)

At Texas Olive Ranch, creativity is essential in the kitchen, even if it sometimes leads to a little chaos! Thank you for bearing with us as we refine our offerings. This “whoops!” moment has allowed us to share more creative ideas with you.

As we celebrate the flavors and colors of autumn, let’s continue experimenting together. Cooking is as much about exploration as it is about taste; every “mistake” is just another step on the journey to delicious discoveries.

Happy infusing! Stay tuned for more flavor adventures with Texas Olive Ranch.