In the remote corners of the wild—where meals are earned under open skies and ingredients are gathered with reverence—flavor tells a story. A story not just of place, but of practice. It’s in these stories that The Modern Huntsman Cookbook was born, and we are deeply honored to be among its featured Produce Purveyors.

Our extra virgin olive oil was used by celebrated chefs and writers throughout the recipe testing process—infusing dishes with the integrity, flavor, and life that only healthy soil can yield.

Rooted in Regeneration

At the heart of our orchard is a simple belief: nature knows best. We grow olives using practices that restore soil health and promote biodiversity. Every drop of our oil is an expression of living soil—rich with microbial life, nourished by cover crops, and protected by thoughtful stewardship.

Regenerative agriculture isn’t a trend for us. It’s the core of who we are. It’s how we protect the land we love and ensure that every harvest leaves the earth better than we found it.

A Shared Philosophy: Wild Food, Honest Origins

When The Modern Huntsman reached out, we recognized a kindred spirit. Their cookbook isn’t just about food—it’s about reverence. Reverence for the places that feed us, the people who steward them, and the stories behind every ingredient.

To be included in their carefully curated list of Produce Purveyors—alongside other farmers, foragers, and craftsmen who share our values—is an honor we hold with deep gratitude.

More Than a Cookbook

This collaboration represents something bigger than a feature. It’s a step toward a food culture that values transparency, quality, and care. A culture that honors its farmers as much as its chefs. A culture we’re proud to help cultivate.

We extend a heartfelt thank you to the team at The Modern Huntsman and to the extraordinary chefs and storytellers who trusted our oil in their kitchens. If you haven't already, we highly recommend picking up a copy of their cookbook—not just for the recipes, but for the ethos it captures. Preorders are live now, with cookbooks shipped to your door on September 2nd!

To celebrate the release, we’re offering a limited-time 10% discount. Use our code HUNTSMAN10 at checkout.

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