We are so excited to be celebrating some of La Bodega's seasonal flavors with Mocktail recipes to pair with our seasonal olive oils & vinegars!  Join us Thursday, February 23rd, from 5pm-7pmat La Bodega Rotisserie and...

Like all things that have taken quite some time to grow, care is needed to sustain the life of our Olive Wood Kitchenware.  Don't worry, it's nothing too time-taking or tumultuous! Just some ways you can...

The Fallacy of "First Cold Pressed" Many olive oil brands put "first pressed" and/or "cold pressed" on their labels-- but what exactly do those terms mean? Unfortunately, some companies add words like these on their...

Growing up, my grandmother would flip through a stack of hand-written recipe cards before every meal. She took the time to sit on her porch or looking out of the window in her living room...

Birthdays always tend to be times that feel like a scrapbook, a look back at where we've come from and the times that got us to where we are today. This birthday has felt like...