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Chefs & Food

Over The River & Through The Woods, To Our Favorite Bakers, Chefs & Grocers We Go

By Tarun KrishnanFebruary 03, 2022

We’re so honored to be sharing our oil with brilliant bakers, chefs and fellow farmers across the South. You can find us in Louisiana to Florida, and straight up the coast to New York City!...

A Revolutionary Way to Eat: A Guide to Eating Local in Texas

By Josh HenryMarch 02, 2020

It’s no surprise that the “eat local” movement has taken hold in Texas. Eating local is about having pride in your home, believing in self-reliance, and supporting the local economy - so it’s natural that...

Texas Chefs Using Texas Olive Ranch Olive Oil

By Josh HenryJanuary 14, 2020

Like all Texans, we take great pride in our roots. That’s why we make a 100% Texan product that packs a punch (flavor is bigger here, too). We’re lucky to be part of a community...

Made in Texas: Local Artisans Bringing Delicious Food To Your Table

By Josh HenryAugust 10, 2017

The Lone Star State boasts some of the country’s best culture, activities, universities and sports teams. However, what truly makes Texas stand out are the small businesses that bring innovation and entrepreneurial spirit to life....

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Enjoy Free Shipping This Month

We're celebrating our Winter Seasonal Sale with 10% off our Infused Balsamics, 15% off our Kitchen Staples & free shipping for every order.

And for those who love a good email, ours are full of our favorite fellow farmers n' some dang fine chefs, funky new recipes we can't help but share, and fresh thoughts on food in the world. (Of course, there's special sales just for y'all too!)

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