- First Cold-Press From Our Ranch’s Greek Koroneiki Olives
Peppery, Fruity, Slightly Bitter, Buttery
Being Greece’s staple olive oil, Koroneiki extra virgin olive oil naturally goes beautifully with foods of the Mediterranean diet such as white fishes, seafood, ground meats, grilled vegetables, and crispy bread. Adding this oil to dips like hummus or bean dip gives a strong peppery and buttery element that no other olive oil can provide. The glowing golden green color of this oil also makes it a very attractive finishing oil on top of any dish. Limited in production because of the yield and no other reason.