Small batch breads & pastries.
Custom baked goods for events.
At Home Chef Services
Cocktail & Gluten Pairing Specialist

Menu & Contact: Chef Jess Bakes

Pamela Thibodeaux bakes cakes with plant-based dyes, Texas grown florals, and Barton Springs Mill flour.

You can purcahse a cake from Pamela by connecting with her via email: pamsdeaux@gmail.com.

BELLEGARDE is committed to ideas, not just thoughts; because bread is a process, not just a product. Every loaf, every action, every movement is informed by a baker – craft is inherent in every moment. The baker, a craftsman, fulfills each step of the process, and in turn the process defines the baker.

Menu: bellegardebakery.com
Phone:(504) 827-0008
Address: 8300 Apple St, New Orleans, LA 70118

Your little neighborhood bread club, powered by Sunshine and Microbes.

Sign up for the bread club here.