Tours At Texas Olive Ranch

The Ranch is not available for the public to drop in, but we delightfully offer tours during the Spring for everyone to enjoy seeing the trees in full bloom! Our 2024 is dedicated to regenerative...

Cooking With Olive Oil: Everything You Need To Know

What should you look for in olive oil? Is cooking with olive oil safe? We get lots of questions about how to utilize our olive oil in the kitchen everyday, and we are here to...

How We're Growin': The Wild Ride of 2023 & What We've Learned

Where we're headed, from what we've learned & how we've grown. While these same challenges continue to expand internationally, for farmers across the world, we are working hard to shift this narrative to an opportunity to...

Sweetgreen Announces Their Switch To Texas Olive Ranch

We are so excited to announce, that as of this week, Texas Sweetgreen restaurants are using our Texas Olive Ranch extra virgin olive oil to exclusively cook proteins, grains and veggies for its warm bowls,...

Food Distributor 'Farm To Table Texas' Brings Texas Olive Ranch To Iconic Kitchens Across The Lonestar State

We know quality in every dish starts with how it's prepared. Our commitment to providing 100% Extra Virgin Olive Oil to value-focused restaurants and bakeries happens because of leading Texas Food Distributors, like Farm To...

Mediterranean Mocktail Pop Up at La Bodega

We are so excited to be celebrating some of La Bodega Rotisserie and Goods' seasonal flavors with Mocktail recipes to pair with our seasonal olive oils & vinegars!  Join us Tuesday, March 7th, from 5pm-7:30pmat La...

How To Take Care of Your Olive Wood Kitchenware

Like all things that have taken quite some time to grow, care is needed to sustain the life of our Olive Wood Kitchenware.  Don't worry, it's nothing too time-taking or tumultuous! Just some ways you can...

First Cold Pressed - What Does It Mean?

The Fallacy of "First Cold Pressed" Many olive oil brands put "first pressed" and/or "cold pressed" on their labels-- but what exactly do those terms mean? Unfortunately, some companies add words like these on their...

Our New Flavors Are Inspired By Those Passing Down Tradition Through Dishes

Growing up, my grandmother would flip through a stack of hand-written recipe cards before every meal. She took the time to sit on her porch or looking out of the window in her living room...

We're Turning 17!

Birthdays always tend to be times that feel like a scrapbook, a look back at where we've come from and the times that got us to where we are today. This birthday has felt like...