- A Blend of First Cold-Press Koroneiki, Arbosana, and Arbequina Olives
Nutty, Peppery, Fruity, Slightly Bitter, Buttery
This fusion is unique in that it offers oil of the Arbosana olive, which gives this extra virgin olive oil a distinctly mild nuttiness that plays extremely well with the Koroneiki and the Arbequina. This olive oil pairs beautifully with savory nut dishes like pecan/pistachio crusted poultries and fishes, as well as pestos for pastas and breads. Our Boom oil is also a perfect change up to your conventional all purpose olive oil adding mild surprises of differing flavors. Your taste buds are in for a journey with this one.